
5.0 from 12 votes
Baked Chili Lime Chicken Breasts
A delicious flavorful chili lime marinade transforms plain chicken breasts into dreamy flavorful, tender chicken! Serve this Chili Lime Chicken with your choice of side dishes or use it in salads, tacos, burritos, and more!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 2 Large Breasts
Calories: 585 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1.5 lbs boneless skinless chicken breasts*
- 3 Tbsp avocado oil
- ¼ cup fresh lime juice
- 2 Tbsp pure maple syrup
- 1.5 Tbsp chili powder
- 1 tsp garlic powder
- ½ tsp sea salt to taste
Instructions
- Add the ingredients for the chicken marinade to a small bowl (avocado oil, lime juice, pure maple syrup, chili powder, garlic powder and sea salt), and stir well until everything is combined.
- Transfer the raw chicken breasts to a large zip lock bag along with the marinade. Seal the bag and swish everything around until the chicken is coated with marinade. Marinate for at least 1 hour, up to 24 hours. I like marinating the recipe for several hours for tangy flavor and the best results.
- When you’re ready to cook the chicken, preheat the oven to 350 degrees Fahrenheit.
- Transfer the chicken, along with the marinade, to a large casserole dish, baking dish, or a large rimmed baking sheet.
- Bake on the center rack of the preheated oven for 15 minutes.
- Remove the chicken from the oven and baste it using the juices from the baking dish. To do so, simply spoon the juices over the chicken breasts.
- Place your oven on the high broil setting and broil the chicken for 3 to 8 minutes, or until it has a deeper golden brown color and is cooked through.
- Chicken is considered fully cooked once it reaches an internal temperature of 145 degrees Fahrenheit. Insert a meat thermometer into the thickest part of each breast to check for doneness.
- Let chicken rest at least 10 minutes before slicing and serving.
- Serve Chili Lime Chicken Breasts with your choice of side dishes and enjoy!
Cup of Yum
Notes
- *Use two large chicken breasts or buy chicken cutlets, which are simply chicken breasts that have been thinly sliced, or use chicken tenders.
Nutrition Information
Serving
1Chicken Breast
Calories
585kcal
(29%)
Carbohydrates
13g
(4%)
Protein
78g
(156%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Cholesterol
248mg
(83%)
Sodium
908mg
(38%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 2Large Breasts
Amount Per Serving
Calories 585
% Daily Value*
Serving | 1Chicken Breast | |
Calories | 585kcal | 29% |
Carbohydrates | 13g | 4% |
Protein | 78g | 156% |
Fat | 13g | 20% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 7g | 41% |
Cholesterol | 248mg | 83% |
Sodium | 908mg | 38% |
Fiber | 2g | 8% |
Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.