Baked Chili Lime Chicken Breasts
User Reviews
5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
35 mins
 - 
                        Servings
2 Large Breasts
 - 
                        Calories
585 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Mexican
 
																									Baked Chili Lime Chicken Breasts
															
																
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													A delicious flavorful chili lime marinade transforms plain chicken breasts into dreamy flavorful, tender chicken! Serve this Chili Lime Chicken with your choice of side dishes or use it in salads, tacos, burritos, and more!
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                                Ingredients
- 1.5 lbs boneless skinless chicken breasts*
 - 3 Tbsp avocado oil
 - ¼ cup fresh lime juice
 - 2 Tbsp pure maple syrup
 - 1.5 Tbsp chili powder
 - 1 tsp garlic powder
 - ½ tsp sea salt to taste
 
Instructions
- Add the ingredients for the chicken marinade to a small bowl (avocado oil, lime juice, pure maple syrup, chili powder, garlic powder and sea salt), and stir well until everything is combined.
 - Transfer the raw chicken breasts to a large zip lock bag along with the marinade. Seal the bag and swish everything around until the chicken is coated with marinade. Marinate for at least 1 hour, up to 24 hours. I like marinating the recipe for several hours for tangy flavor and the best results.
 - When you’re ready to cook the chicken, preheat the oven to 350 degrees Fahrenheit.
 - Transfer the chicken, along with the marinade, to a large casserole dish, baking dish, or a large rimmed baking sheet.
 - Bake on the center rack of the preheated oven for 15 minutes.
 - Remove the chicken from the oven and baste it using the juices from the baking dish. To do so, simply spoon the juices over the chicken breasts.
 - Place your oven on the high broil setting and broil the chicken for 3 to 8 minutes, or until it has a deeper golden brown color and is cooked through.
 - Chicken is considered fully cooked once it reaches an internal temperature of 145 degrees Fahrenheit. Insert a meat thermometer into the thickest part of each breast to check for doneness.
 - Let chicken rest at least 10 minutes before slicing and serving.
 - Serve Chili Lime Chicken Breasts with your choice of side dishes and enjoy!
 
Notes
- *Use two large chicken breasts or buy chicken cutlets, which are simply chicken breasts that have been thinly sliced, or use chicken tenders.
 
Nutrition Information
Show Details
																							
												Serving  
												1Chicken Breast
																																			
												Calories  
												585kcal
																									(29%)
																																			
												Carbohydrates  
												13g
																									(4%)
																																			
												Protein  
												78g
																									(156%)
																																			
												Fat  
												13g
																									(20%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												7g
																																			
												Cholesterol  
												248mg
																									(83%)
																																			
												Sodium  
												908mg
																									(38%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												8g
																									(16%)
																							
										
									Nutrition Facts
Serving: 2Large Breasts
Amount Per Serving
Calories 585 kcal
% Daily Value*
| Serving | 1Chicken Breast | |
| Calories | 585kcal | 29% | 
| Carbohydrates | 13g | 4% | 
| Protein | 78g | 156% | 
| Fat | 13g | 20% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 7g | 41% | 
| Cholesterol | 248mg | 83% | 
| Sodium | 908mg | 38% | 
| Fiber | 2g | 8% | 
| Sugar | 8g | 16% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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