
0 from 3 votes
Baked Chili-Lime French Fries
Baked french fries with a spicy chili-lime coating. These Baked Chili-Lime French Fries bring a little heat and a whole lot of flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 Servings
Calories: 158 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 Russet potatoes
- 2 tablespoons olive oil
- 2 limes
- 1 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 450 degrees. Cut the potatoes into wedges or french fry shaped matchsticks.
- Place the cut potatoes onto a baking sheet. Drizzle with olive oil. Squeeze the lime juice over the potatoes. Dust the fries with chili powder, salt, and cayenne pepper.
- Bake at 450 degrees for about 45 minutes.
Cup of Yum
Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
599mg
(25%)
Potassium
492mg
(14%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
290IU
(6%)
Vitamin C
15.8mg
(18%)
Calcium
25mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 158
% Daily Value*
Calories | 158kcal | 8% |
Carbohydrates | 23g | 8% |
Protein | 2g | 4% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Sodium | 599mg | 25% |
Potassium | 492mg | 10% |
Fiber | 2g | 8% |
Sugar | 1g | 2% |
Vitamin A | 290IU | 6% |
Vitamin C | 15.8mg | 18% |
Calcium | 25mg | 3% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.