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Baked Chili-Lime French Fries

Baked french fries with a spicy chili-lime coating. These Baked Chili-Lime French Fries bring a little heat and a whole lot of flavor!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 Servings
Calories: 158 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 Russet potatoes
  • 2 tablespoons olive oil
  • 2 limes
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 450 degrees. Cut the potatoes into wedges or french fry shaped matchsticks.
  2. Place the cut potatoes onto a baking sheet. Drizzle with olive oil. Squeeze the lime juice over the potatoes. Dust the fries with chili powder, salt, and cayenne pepper.
  3. Bake at 450 degrees for about 45 minutes.

Nutrition Information

Calories 158kcal (8%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 599mg (25%) Potassium 492mg (14%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 290IU (6%) Vitamin C 15.8mg (18%) Calcium 25mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 158

% Daily Value*

Calories 158kcal 8%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 599mg 25%
Potassium 492mg 10%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 290IU 6%
Vitamin C 15.8mg 18%
Calcium 25mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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