0 from 21 votes
Baked Chili-Lime Salmon
This Baked Chili Lime Salmon requires just 4 ingredients and 15 minutes to make. It's super easy, and super flavorful. You can't beat this kind of easy dinner recipe!
Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 4 Servings
Calories: 173 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 salmon filet about 1 pound
- 2 limes
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh cilantro for garnish (optional)
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Lay the salmon, scale side down in the baking dish. Season the salmon with salt. Sprinkle the chili powder over the salmon and rub it all over.
- Squeeze the juice from one of the limes over the salmon. Spread it out with your hands so that it mixes with the chili powder.
- Bake in the preheated oven for 12-15 minutes, until salmon flakes easily with a fork.
- Serve with remaining lime, cut into slices or wedges.
Cup of Yum
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
4g
(1%)
Protein
22g
(44%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
62mg
(21%)
Sodium
212mg
(9%)
Potassium
609mg
(17%)
Fiber
1g
(4%)
Vitamin A
360IU
(7%)
Vitamin C
9.7mg
(11%)
Calcium
28mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 22g | 44% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 62mg | 21% |
| Sodium | 212mg | 9% |
| Potassium | 609mg | 13% |
| Fiber | 1g | 4% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 28mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.