0 from 36 votes
Baked Chocolate Chip Donuts
These Baked Chocolate Chip Donuts are super simple to make and perfect for making the night before.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 servings
Calories: 204 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 4 tablespoon salted butter , room temperature
- 1/2 cup brown sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Grease a donut pan with non-stick cooking spray.
- In a mixing bowl, add butter and brown sugar. Mix on medium until light and fluffy.
- Add in the egg, milk, and vanilla. Mix on low until combined.
- Add in the flour, baking powder, and baking soda. Mix on low until the flour is almost combined and turn the mixer to medium and let it mix for a minute.
- Stir in the mini chocolate chips with a spatula.
- Place the batter into a disposable piping bag or a large ziploc bag. Cut off the tip of the disposable bag or a corner of the ziploc bag.
- Fill each donut shape half full. If you over fill it, it will completely cover the center cutout.
- Bake for 8 to 9 minutes or until the edges begin to get golden brown.
- Let the donuts cool for about five minutes and then turn them out onto a cooling rack. If they stick any, run a toothpick around the hole and outside of the donut. That should help.
Cup of Yum
Notes
- To store any leftover baked chocolate chip donuts, place in an air tight container and store at room temperature for up to 3 days.
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
135mg
(6%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
160IU
(3%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 135mg | 6% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 160IU | 3% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.