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Baked Chocolate Crumb Donuts

These donuts are perfectly moist, packed with chocolate, and make the perfect sweet treat! All sweet tooth lovers will be thoroughly satisfied with this treat!

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 6
Calories: 381 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: American

Ingredients

  • donuts
  • 3/4 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup dark cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1/3 cup sugar
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • Glaze
  • 1 1/2 cups powdered sugar
  • 3 tablespoon milk
  • 3/4 teaspoon vanilla extract
  • CHOCOLATE CRUMB TOPPING
  • 1/2 cup unsalted butter
  • 1 1/2 cups flour
  • 2/3 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. TO MAKE THE DONUTS:
  2. Grease a donut pan and preheat oven to 350 degrees F.
  3. In a medium bowl, combine the flour, cocoa powders, baking soda, and salt. Whisk to combine.
  4. In a small bowl, combine the sour cream, sugar, oil, egg, and vanilla extract.
  5. Combine the wet ingredients with the dry ingredients and stir.
  6. Pour batter (it will be thick) into the prepared donut pan and bake in oven for about 12 minutes (or until cooked through).
  7. Remove from oven and allow to cool on rack before pouring glaze and crumb topping on top.
  8. TO MAKE THE GLAZE:
  9. Combine the powdered sugar, milk, and vanilla extract together in a small bowl.
  10. TO MAKE THE CRUMB TOPPING: 
  11. Melt the butter over low heat in a saucepan.
  12. Add in the flour, sugar, cocoa powder, and salt.
  13. Toss together with a fork until crumb like.
  14. Press the topping into the glaze while still wet.

Notes

  • Recipe adapted from: Baking Moment

Nutrition Information

Calories 381kcal (19%) Carbohydrates 77g (26%) Protein 9g (18%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 38mg (13%) Sodium 318mg (13%) Potassium 281mg (8%) Fiber 5g (20%) Sugar 35g (70%) Vitamin A 171IU (3%) Vitamin C 1mg (1%) Calcium 57mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 381

% Daily Value*

Calories 381kcal 19%
Carbohydrates 77g 26%
Protein 9g 18%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 38mg 13%
Sodium 318mg 13%
Potassium 281mg 6%
Fiber 5g 20%
Sugar 35g 70%
Vitamin A 171IU 3%
Vitamin C 1mg 1%
Calcium 57mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.