Baked Chocolate Crumb Donuts
User Reviews
5.0
3 reviews
Excellent
Baked Chocolate Crumb Donuts
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These donuts are perfectly moist, packed with chocolate, and make the perfect sweet treat! All sweet tooth lovers will be thoroughly satisfied with this treat!
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Ingredients
- donuts
- 3/4 cup flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup dark cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/3 cup sugar
- 1/3 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract
- Glaze
- 1 1/2 cups powdered sugar
- 3 tablespoon milk
- 3/4 teaspoon vanilla extract
- CHOCOLATE CRUMB TOPPING
- 1/2 cup unsalted butter
- 1 1/2 cups flour
- 2/3 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
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Instructions
- TO MAKE THE DONUTS:
- Grease a donut pan and preheat oven to 350 degrees F.
- In a medium bowl, combine the flour, cocoa powders, baking soda, and salt. Whisk to combine.
- In a small bowl, combine the sour cream, sugar, oil, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir.
- Pour batter (it will be thick) into the prepared donut pan and bake in oven for about 12 minutes (or until cooked through).
- Remove from oven and allow to cool on rack before pouring glaze and crumb topping on top.
- TO MAKE THE GLAZE:
- Combine the powdered sugar, milk, and vanilla extract together in a small bowl.
- TO MAKE THE CRUMB TOPPING:
- Melt the butter over low heat in a saucepan.
- Add in the flour, sugar, cocoa powder, and salt.
- Toss together with a fork until crumb like.
- Press the topping into the glaze while still wet.
Equipments used:
Notes
- Recipe adapted from: Baking Moment
Nutrition Information
Show Details
Calories
381kcal
(19%)
Carbohydrates
77g
(26%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
318mg
(13%)
Potassium
281mg
(8%)
Fiber
5g
(20%)
Sugar
35g
(70%)
Vitamin A
171IU
(3%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 77g | 26% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 318mg | 13% |
| Potassium | 281mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 35g | 70% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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