Servings
Font
Back
0 from 0 votes

Baked Cilantro Lime Cod Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 4 pieces cod fillets
  • 1 cup cilantro
  • 1/3 cup extra virgin olive oil
  • 1 clove garlic
  • 2 teaspoon lime juice
  • 1 teaspoon granulated white sugar
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste.

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Brush the cod fillets with olive oil then sprinkle some salt and pepper.
  3. Place the cod fillets in a baking pan and bake for 15 minutes. Set aside.
  4. Make the sauce by combining cilantro, lime juice, extra virgin olive oil, sugar, and red pepper flakes in a blender. Blend until the texture becomes smooth.
  5. Arrange the baked cod fillets in a serving plate then spoon the sauce on top.
  6. Serve with steamed rice.
  7. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.