Baked Cilantro Lime Cod Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course, Lunch, Others
Baked Cilantro Lime Cod Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 pieces cod fillets
- 1 cup cilantro
- 1/3 cup extra virgin olive oil
- 1 clove garlic
- 2 teaspoon lime juice
- 1 teaspoon granulated white sugar
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste.
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Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Brush the cod fillets with olive oil then sprinkle some salt and pepper.
- Place the cod fillets in a baking pan and bake for 15 minutes. Set aside.
- Make the sauce by combining cilantro, lime juice, extra virgin olive oil, sugar, and red pepper flakes in a blender. Blend until the texture becomes smooth.
- Arrange the baked cod fillets in a serving plate then spoon the sauce on top.
- Serve with steamed rice.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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