5.0 from 15 votes
Baked Cinnamon Apples
Baked Cinnamon Apples are a delicious and easy dessert that is perfect for any occasion.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 3 Granny Smith apples cored, peeled and thinly sliced
- 3 Honeycrisp Apples cored, peeled and thinly sliced
- 2 tbsp lemon juice approximately 1 small lemon
- 1/2 cup dark brown sugar, packed
- 1 tbsp ground cinnamon
- 1 tbsp granulated sugar
- 3 tsp cornstarch
- 1/2 tsp ground nutmeg
- 1/4 tsp fine sea salt
Cinnamon Sugar Topping
- 1 tsp ground cinnamon
- 1 tbsp granulated sugar
Instructions
- Preheat the oven to 375° Fahrenheit and generously butter a 9x13 inch baking dish.
- In a large mixing bowl, toss together the sliced apples and lemon juice until all of the apple slices are well-coated.
- In a separate mixing bowl, stir together the dark brown sugar, 1 Tablespoon ground cinnamon, 1 Tablespoon white sugar, cornstarch, ground nutmeg, and sea salt. Add to the sliced apples and stir well to coat.
- Spread the sliced apples evenly into the prepared pan. Cover with aluminum foil and bake for 45 minutes, stirring the apples well every 15 minutes.
- Uncover the apples and continue to bake them for an additional 15 minutes or until the apples have softened and are warmed through and bubbly.
- In a small bowl, mix together 1 Tablespoon of white sugar and 1 teaspoon ground cinnamon. Sprinkle over the top. Serve warm with a scoop of vanilla ice cream and sprinkling of cinnamon sugar.
Cup of Yum
Notes
- Storage: You can store any leftover baked apples in an airtight container in the refrigerator for up to 4 days. That is, if you have any left! Just reheat them in the oven at 350° Fahrenheit until warmed through and bubbly to make them good as new.
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
50g
(17%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
104mg
(4%)
Potassium
232mg
(7%)
Fiber
5g
(20%)
Sugar
41g
(82%)
Vitamin A
104IU
(2%)
Vitamin C
10mg
(11%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 50g | 17% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 104mg | 4% |
| Potassium | 232mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 41g | 82% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.