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Baked Cinnamon Sugar Tortilla Chips Recipe

Baked Cinnamon Sugar Tortilla Chips - baked until crispy and covered with cinnamon sugar! These sweet and crunchy chips make a perfect vehicle for scooping all your favorite fruit salsas and dessert dips.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 48 chips
Calories: 96 kcal
Course: Others
Cuisine: American

Ingredients

  • 1 package flour tortillas 8-10 count
  • ¼ cup unsalted butter melted
  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Brush your tortillas with melted butter.
  3. Combine the cinnamon and sugar in a small bowl. Sprinkle over tortillas.
  4. Cut the tortillas into wedges (like a pizza) and put triangles in a single layer on a large baking sheet. Use a pizza cutter to make this step super quick and easy.
  5. Bake for 8 to 10 minutes, until chips are crispy and golden brown. Serve with fruit salsa and enjoy.

Notes

  • Taco size flour tortillas work best. Most packages come in 8-10 count. Easily double the recipe if needed. You may need two baking trays.
  • Serving Suggestion: serve with sweet dips (cannoli dip, peanut butter dip) or fruit salsas. Or just top with vanilla ice cream, whipped cream and hot fudge or caramel sauce for a delicious dessert.
  • Store leftover chips in airtight container at room temperature. If they begin to soften, put them back in the oven to toast up for a few minutes.

Nutrition Information

Serving 6chips Calories 96kcal (5%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 15mg (5%) Sodium 30mg (1%) Sugar 6g (12%)

Nutrition Facts

Serving: 48chips

Amount Per Serving

Calories 96

% Daily Value*

Serving 6chips
Calories 96kcal 5%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Cholesterol 15mg 5%
Sodium 30mg 1%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.