Baked Cinnamon Sugar Tortilla Chips Recipe
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5.0
12 reviews
Excellent
Baked Cinnamon Sugar Tortilla Chips Recipe
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Baked Cinnamon Sugar Tortilla Chips - baked until crispy and covered with cinnamon sugar! These sweet and crunchy chips make a perfect vehicle for scooping all your favorite fruit salsas and dessert dips.
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Ingredients
- 1 package flour tortillas 8-10 count
- ¼ cup unsalted butter melted
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
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Instructions
- Preheat oven to 350 degrees.
- Brush your tortillas with melted butter.
- Combine the cinnamon and sugar in a small bowl. Sprinkle over tortillas.
- Cut the tortillas into wedges (like a pizza) and put triangles in a single layer on a large baking sheet. Use a pizza cutter to make this step super quick and easy.
- Bake for 8 to 10 minutes, until chips are crispy and golden brown. Serve with fruit salsa and enjoy.
Notes
- Taco size flour tortillas work best. Most packages come in 8-10 count. Easily double the recipe if needed. You may need two baking trays.
- Serving Suggestion: serve with sweet dips (cannoli dip, peanut butter dip) or fruit salsas. Or just top with vanilla ice cream, whipped cream and hot fudge or caramel sauce for a delicious dessert.
- Store leftover chips in airtight container at room temperature. If they begin to soften, put them back in the oven to toast up for a few minutes.
Nutrition Information
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Serving
6chips
Calories
96kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
15mg
(5%)
Sodium
30mg
(1%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 48chips
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 6chips | |
| Calories | 96kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 15mg | 5% |
| Sodium | 30mg | 1% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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