0.0 from 0 votes
Baked Cinnamon Tortilla Chips Recipe
Add some sweetness to your snacks with these Baked Cinnamon Sugar Tortilla Chips. Ideal for dipping or topping your favorite desserts.
Prep Time
10 mins
Servings: 8 servings
Calories: 201 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4-6 tortillas
- 1/2 cup granulated sugar or monk fruit
- 2 Tablespoons ground cinnamon
- 1/2 cup melted butter or cooking spray
Instructions
- In a small mixing bowl whisk together sweetener and cinnamon. Set aside.
- With a pastry brush lightly coat both sides of a tortilla with melted butter or spray with butter flavored cooking spray.
- Sprinkle both sides of tortillas with prepared cinnamon mix.
- Cut the tortillas in half, then quarters, and finally eighths.
- Place the cut tortillas on two baking sheets in a single layer.
- Bake at 375°F for 8-10 minutes or until desired crispiness.
Cup of Yum
Notes
- Check the firmness of the tortilla chips at the half way point. Flip the chips if the underside is not firming up.
- For easy clean-up line your baking sheets with parchment paper or aluminum foil.
- For lower carb cinnamon chips use low carb tortillas, and monk fruit or llulose in place of granulated sugar.
Nutrition Information
Serving
4chips
Calories
201kcal
(10%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
202mg
(8%)
Potassium
31mg
(1%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
360IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 201
% Daily Value*
| Serving | 4chips | |
| Calories | 201kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 202mg | 8% |
| Potassium | 31mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.