Baked Cinnamon Tortilla Chips Recipe
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Baked Cinnamon Tortilla Chips Recipe
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Add some sweetness to your snacks with these Baked Cinnamon Sugar Tortilla Chips. Ideal for dipping or topping your favorite desserts.
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Ingredients
- 4-6 tortillas
- 1/2 cup granulated sugar or monk fruit
- 2 Tablespoons ground cinnamon
- 1/2 cup melted butter or cooking spray
Instructions
- In a small mixing bowl whisk together sweetener and cinnamon. Set aside.
- With a pastry brush lightly coat both sides of a tortilla with melted butter or spray with butter flavored cooking spray.
- Sprinkle both sides of tortillas with prepared cinnamon mix.
- Cut the tortillas in half, then quarters, and finally eighths.
- Place the cut tortillas on two baking sheets in a single layer.
- Bake at 375°F for 8-10 minutes or until desired crispiness.
Notes
- Check the firmness of the tortilla chips at the half way point. Flip the chips if the underside is not firming up.
- For easy clean-up line your baking sheets with parchment paper or aluminum foil.
- For lower carb cinnamon chips use low carb tortillas, and monk fruit or llulose in place of granulated sugar.
Nutrition Information
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Serving
4chips
Calories
201kcal
(10%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
202mg
(8%)
Potassium
31mg
(1%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
360IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 4chips | |
| Calories | 201kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 202mg | 8% |
| Potassium | 31mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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