5.0 from 15 votes
Baked Coconut Shrimp
These super easy baked coconut shrimp will deliver in a flavor so delicious they will be sure to be a favorite among all of your guests! They are golden and crispy and baked to perfection.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 373 kcal
Course:
Side Dish , Dinner
Cuisine:
American
Ingredients
- 1 pound large shrimp about 25, peeled (tails left on), deveined
- 2 large eggs
- 1 cup flaked unsweetened coconut
- 1/2 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika optional
- Salt and freshly ground black pepper
Instructions
- Pre-heat oven to 425F Grease a cookie sheet with oil and set aside.
- Beat eggs in a small bowl and set aside. Combine breadcrumbs and coconut in another bowl and set aside. Lastly, combine flour and spices in a 3rd bowl.
- Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the shrimp and then coat in the coconut/breadcrumb mixture, pressing to adhere.
- Place the shrimp on the baking sheet in a single layer. Lightly spray with nonstick spray or drizzle with oil. Bake until the shrimp are golden on the outside and opaque in the center, about 10 minutes.
Cup of Yum
Notes
- Updated on August 2, 2021
- Originally Posted August 31, 2016
Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
23g
(8%)
Protein
30g
(60%)
Fat
18g
(28%)
Saturated Fat
13g
(65%)
Cholesterol
368mg
(123%)
Sodium
976mg
(41%)
Potassium
268mg
(8%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
119IU
(2%)
Vitamin C
5mg
(6%)
Calcium
196mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 23g | 8% |
| Protein | 30g | 60% |
| Fat | 18g | 28% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 368mg | 123% |
| Sodium | 976mg | 41% |
| Potassium | 268mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 196mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.