Baked Coconut Shrimp

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    373 kcal

  • Course

    Side Dish, Dinner

  • Cuisine

    American

Baked Coconut Shrimp

These super easy baked coconut shrimp will deliver in a flavor so delicious they will be sure to be a favorite among all of your guests! They are golden and crispy and baked to perfection.

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Ingredients

Servings
  • 1 pound large shrimp about 25, peeled (tails left on), deveined
  • 2 large eggs
  • 1 cup flaked unsweetened coconut
  • 1/2 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika optional
  • Salt and freshly ground black pepper
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Instructions

  1. Pre-heat oven to 425F Grease a cookie sheet with oil and set aside.
  2. Beat eggs in a small bowl and set aside. Combine breadcrumbs and coconut in another bowl and set aside. Lastly, combine flour and spices in a 3rd bowl.
  3. Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the shrimp and then coat in the coconut/breadcrumb mixture, pressing to adhere.
  4. Place the shrimp on the baking sheet in a single layer. Lightly spray with nonstick spray or drizzle with oil. Bake until the shrimp are golden on the outside and opaque in the center, about 10 minutes.

Notes

  • Updated on August 2, 2021
  • Originally Posted August 31, 2016

Nutrition Information

Show Details
Calories 373kcal (19%) Carbohydrates 23g (8%) Protein 30g (60%) Fat 18g (28%) Saturated Fat 13g (65%) Cholesterol 368mg (123%) Sodium 976mg (41%) Potassium 268mg (8%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 119IU (2%) Vitamin C 5mg (6%) Calcium 196mg (20%) Iron 5mg (28%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories 373kcal 19%
Carbohydrates 23g 8%
Protein 30g 60%
Fat 18g 28%
Saturated Fat 13g 65%
Cholesterol 368mg 123%
Sodium 976mg 41%
Potassium 268mg 6%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 119IU 2%
Vitamin C 5mg 6%
Calcium 196mg 20%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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