0 from 27 votes
Baked Corn Casserole
Baked Corn Casserole uses summer fresh corn to create a savory, custard-like casserole. It's a family favorite for southern summer suppers!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6 servings
Calories: 225 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 cups corn about 10 ears, shucked, cleaned and cut from the cob (or 40 ounces frozen creamed corn)
- 1 cup whole milk
- 4 tablespoons butter melted
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 egg lightly beaten
Instructions
- Preheat the oven to 375 degrees. Generously butter or grease an 8x8 baking dish.
- Shuck and remove the silks from the corn. Over a large bowl or pan, use a sharp knife to cut down the length of the cob removing the top half of the corn kernels. Then go back over the cob with the flat side of a knife and scrape all the milky liquid into the bowl with the kernels.
- In a medium bowl, combine all ingredients, mixing well.
- Pour into the prepared baking dish.
- Cook in the preheated oven for 45 minutes to 1 hour or until a knife inserted near the center comes out clean and the edges start to turn golden brown.
Cup of Yum
Notes
- If using frozen corn, remove the corn from the freezer about 30 minutes before mixing to allow it to partially thaw.
- This recipe may be made a day ahead and reheated gently (200-degree oven) before serving.
- To store, place leftovers in an airtight container and refrigerate for up to three days.
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
52mg
(17%)
Sodium
281mg
(12%)
Potassium
355mg
(10%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
677IU
(14%)
Vitamin C
7mg
(8%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 52mg | 17% |
| Sodium | 281mg | 12% |
| Potassium | 355mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 677IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.