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5.0 from 51 votes

Baked Corned Beef and Cabbage

This oven baked corned beef and cabbage is a cozy one-pot meal perfect for St. Patrick's Day!

Prep Time
10 mins
Cook Time
3 hrs
Additional Time
10 mins
Total Time
3 hrs 20 mins
Servings: 6 servings
Calories: 486 kcal
Course: Dinner
Cuisine: Irish

Ingredients

  • 24 ounces baby gold potatoes, halved (or quartered for larger potatoes)
  • 1 lb. baby carrots
  • 1 small head cabbage, cored and cut into about 8 wedges
  • 1 (14 ounce) bag frozen pearl white onions
  • ½ cup Guinness beer (or sub with beef broth)
  • 1 (3 ½ - 4 lb.) pre-brined corned beef brisket with spice packet
  • 2 tablespoons packed light brown sugar
  • Optional garnish: chopped fresh parsley

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Place the potatoes, carrots, cabbage, and onions (in that order) in the bottom of a large Dutch oven.
  2. Pour the beer or beef broth over top.
  3. Rub the meat with the brown sugar and the seasonings from the spice packet. Place the beef (fat-side up) on top of the vegetables in the Dutch oven.
  4. Cover and bake for about 3 hours (or longer, if using a larger piece of meat). The meat is done when it's very tender. It has a pink color because nitrite is used in the curing process -- not because the meat is rare. If you're using a larger brisket, you may need to increase the total cooking time. Transfer the meat to a cutting board and let it rest for about 5-10 minutes. Thinly slice the brisket against the grain. Serve the vegetables with a slotted spoon. Garnish with chopped fresh herbs.

Notes

  • If you prefer, you can prepare this recipe in a slow cooker instead of in the oven. To do so, layer the ingredients in the Crock Pot as instructed in the recipe. Cover and cook on LOW for 10-12 hours or on HIGH for 5-6 hours.

Nutrition Information

Serving 1/6 of the meal Calories 486kcal (24%) Carbohydrates 45.1g (15%) Protein 55g (110%) Fat 9g (14%) Saturated Fat 3.3g (17%) Cholesterol 93mg (31%) Sodium 293mg (12%) Fiber 7.7g (31%) Sugar 17.4g (35%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 486

% Daily Value*

Serving 1/6 of the meal
Calories 486kcal 24%
Carbohydrates 45.1g 15%
Protein 55g 110%
Fat 9g 14%
Saturated Fat 3.3g 17%
Cholesterol 93mg 31%
Sodium 293mg 12%
Fiber 7.7g 31%
Sugar 17.4g 35%

* Percent Daily Values are based on a 2,000 calorie diet.