5.0 from 54 votes
Baked Corned Beef with Mustard and Brown Sugar
Corned beef baked with brown sugar and Dijon mustard is a nice take on the traditional boiled corned beef.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 10
Calories: 499 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 pounds corned beef brisket
- 1/2 cup Dijon mustard use more if needed
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 375°F.
- Thoroughly rinse the corned beef and discard the seasoning packet. Pat the meat dry.
- Place the corned beef fat-side up on a large piece of aluminum foil. Spread the mustard over the corned beef and sprinkle with brown sugar. Wrap the aluminum foil tightly around the meat.
- Pour water into a roasting pan until it reaches a depth of 1/2 inch. Place the wrapped corn beef into the pan and roast in the preheated oven for about 2 1/2 hours, until the internal temperature reaches 145°F. For super tender corned beef, cook for an additional 1 or 2 hours, until the internal temperature reaches 195°F.
- Carefully open the top of the aluminum foil to expose the brisket and turn the oven to broil. Broil just long enough for the mustard crust to brown.
Cup of Yum
Nutrition Information
Calories
499kcal
(25%)
Carbohydrates
11g
(4%)
Protein
33g
(66%)
Fat
34g
(52%)
Saturated Fat
10g
(50%)
Cholesterol
122mg
(41%)
Sodium
2904mg
(121%)
Potassium
705mg
(20%)
Fiber
0g
(0%)
Sugar
10g
(20%)
Vitamin A
10IU
(0%)
Vitamin C
61.5mg
(68%)
Calcium
32mg
(3%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 499
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 11g | 4% |
| Protein | 33g | 66% |
| Fat | 34g | 52% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 2904mg | 121% |
| Potassium | 705mg | 15% |
| Fiber | 0g | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 61.5mg | 68% |
| Calcium | 32mg | 3% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.