0 from 30 votes
Baked Crack Chicken
Baked Crack Chicken is crispy and cheesy on the outside and tender and juicy on the inside! It is addictively delicious, loaded with flavors, and very easy to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 810 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 large chicken breast
- 1 tablespoon ranch seasoning
- 1/3 cup mayonnaise
- 1 1/2 cup bacon bits cooked
- 3 cloves garlic minced
- 1/8 teaspoon sea salt
Topping:
- 1 cup cheddar cheese shredded
- 6 bacon slices cooked and chopped
Instructions
- Preheat the oven to 450 degrees F.
- Line a baking sheet with foil and set aside.
- Add 1 1/2 cups of bacon bits to a food processor. Add the garlic and salt and pulse until chopped into small pieces. Transfer the mixture to a large bowl.
- Add the mayonnaise to a medium bowl and mix with Ranch seasoning.
- Dip each chicken breast into the mayo mixture, then roll in the bacon mixture until well coated. Place on the baking sheet. Repeat with the remaining chicken breast.
- Sprinkle with cheddar cheese on top and the remaining bacon.
- Bake for 15-20 minutes, until the chicken is cooked through. The internal temperature when an instant thermometer is inserted in the thickest part of the meat should be 165F.
- Garnish with chopped parsley and serve.
Cup of Yum
Nutrition Information
Calories
810kcal
(41%)
Carbohydrates
28g
(9%)
Protein
87g
(174%)
Fat
58g
(89%)
Saturated Fat
12g
(60%)
Cholesterol
180mg
(60%)
Sodium
2769mg
(115%)
Potassium
1048mg
(30%)
Fiber
9g
(36%)
Sugar
0g
(0%)
Vitamin A
125IU
(3%)
Vitamin C
4.4mg
(5%)
Calcium
218mg
(22%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 810
% Daily Value*
| Calories | 810kcal | 41% |
| Carbohydrates | 28g | 9% |
| Protein | 87g | 174% |
| Fat | 58g | 89% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 180mg | 60% |
| Sodium | 2769mg | 115% |
| Potassium | 1048mg | 22% |
| Fiber | 9g | 36% |
| Sugar | 0g | 0% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 4.4mg | 5% |
| Calcium | 218mg | 22% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.