Baked Crack Chicken
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
810 kcal
-
Course
Main Course
-
Cuisine
American
Baked Crack Chicken
Report
Baked Crack Chicken is crispy and cheesy on the outside and tender and juicy on the inside! It is addictively delicious, loaded with flavors, and very easy to make!
Share:
Ingredients
- 4 large chicken breast
- 1 tablespoon ranch seasoning
- 1/3 cup mayonnaise
- 1 1/2 cup bacon bits cooked
- 3 cloves garlic minced
- 1/8 teaspoon sea salt
Topping:
- 1 cup cheddar cheese shredded
- 6 bacon slices cooked and chopped
Add to Shopping List
Instructions
- Preheat the oven to 450 degrees F.
- Line a baking sheet with foil and set aside.
- Add 1 1/2 cups of bacon bits to a food processor. Add the garlic and salt and pulse until chopped into small pieces. Transfer the mixture to a large bowl.
- Add the mayonnaise to a medium bowl and mix with Ranch seasoning.
- Dip each chicken breast into the mayo mixture, then roll in the bacon mixture until well coated. Place on the baking sheet. Repeat with the remaining chicken breast.
- Sprinkle with cheddar cheese on top and the remaining bacon.
- Bake for 15-20 minutes, until the chicken is cooked through. The internal temperature when an instant thermometer is inserted in the thickest part of the meat should be 165F.
- Garnish with chopped parsley and serve.
Nutrition Information
Show Details
Calories
810kcal
(41%)
Carbohydrates
28g
(9%)
Protein
87g
(174%)
Fat
58g
(89%)
Saturated Fat
12g
(60%)
Cholesterol
180mg
(60%)
Sodium
2769mg
(115%)
Potassium
1048mg
(30%)
Fiber
9g
(36%)
Sugar
0g
(0%)
Vitamin A
125IU
(3%)
Vitamin C
4.4mg
(5%)
Calcium
218mg
(22%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 810 kcal
% Daily Value*
| Calories | 810kcal | 41% |
| Carbohydrates | 28g | 9% |
| Protein | 87g | 174% |
| Fat | 58g | 89% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 180mg | 60% |
| Sodium | 2769mg | 115% |
| Potassium | 1048mg | 22% |
| Fiber | 9g | 36% |
| Sugar | 0g | 0% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 4.4mg | 5% |
| Calcium | 218mg | 22% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
