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Baked Cranberry Oatmeal

This baked cranberry oatmeal is ready in under an hour and reheats perfectly for a hearty breakfast all week long. Plus it's a great use for all those fall cranberries and delicious maple syrup.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 servings
Calories: 276 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups old fashioned rolled oats
  • 1 teaspoon baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon fine grain sea salt
  • 2 cups milk
  • 1 large egg
  • 1 tablespoon unsalted butter melted
  • 2 teaspoons vanilla paste
  • 1/3 cup maple syrup
  • 2 ripe bananas cut into 1/2 slices
  • 1-1/2 cups fresh cranberries

Instructions

    Cup of Yum
  1. Preheat oven 375 degrees F.
  2. Spray non-stick spray to 8x8 dish and set aside.
  3. In a medium bowl mix together oats, baking powder, cinnamon, and salt. Stir to combine.
  4. In another bowl beat together milk, egg, butter, vanilla paste, and maple syrup.
  5. Add your sliced bananas to the bottom of the prepared dish and half the cranberries.
  6. Add oats to the dish and gently pour milk mixture over oats. Gently rap the pan on the counter to make sure the milk has gone all the way through the oats.
  7. Sprinkle the top with the remaining cranberries and cook in the oven for 35 to 45 minutes until the top is golden brown and the oatmeal is set. If desired, drizzle the top with more maple syrup.

Nutrition Information

Serving 1g Calories 276kcal (14%) Carbohydrates 48g (16%) Protein 8g (16%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Cholesterol 43mg (14%) Sodium 313mg (13%) Fiber 5g (20%) Sugar 22g (44%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 276

% Daily Value*

Serving 1g
Calories 276kcal 14%
Carbohydrates 48g 16%
Protein 8g 16%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Cholesterol 43mg 14%
Sodium 313mg 13%
Fiber 5g 20%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.