0 from 3 votes
Baked Cranberry Turkey Sandwiches
These baked cranberry turkey sandwiches are perfect for your leftover Thanksgiving turkey and cranberry sauce. What's not to love about delicious potato rolls topped with Thanksgiving leftovers?
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 mini sandwiches
Calories: 291 kcal
Course:
Lunch
Cuisine:
American
Ingredients
For herbed mayonnaise:
- ½ cup mayonnaise
- 1 tablespoon minced chives
- 2 teaspoons minced rosemary
For sandwiches:
- 12 mini slider buns
- ½ pound leftover turkey sliced or pulled
- ¾ cup cranberry sauce
- 6 slices sharp cheddar cheese cut in half
For topping:
- 4 tablespoons unsalted butter melted
- 1/2 teaspoon garlic powder
- 2 tablespoons minced chives for topping
Instructions
For mayo:
- In a small bowl mix together mayo and set aside.
Cup of Yum
For sandwiches:
- Preheat the oven to 350 degrees F.
- Spread the herbed mayonnaise mixture onto the bottom half of the buns. Set the bottoms into your 9x13 pan or baking dish.
- Top the buns with turkey and then 1 tablespoon of cranberry sauce per bun.
- Lay on the cheese and top with the top of the buns.
- Brush the top of the buns with the topping mixture.
- Add sandwiches to the oven and bake for 15-20 minutes or until the cheese is melted and the sandwiches are warmed.
- If desired, sprinkle the top with chopped chives.
For topping:
- Stir together melted butter and garlic powder.
Nutrition Information
Serving
1serving
Calories
291kcal
(15%)
Carbohydrates
30g
(10%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
36mg
(12%)
Sodium
266mg
(11%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
158IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
162mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12mini sandwiches
Amount Per Serving
Calories 291
% Daily Value*
| Serving | 1serving | |
| Calories | 291kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 14g | 28% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 266mg | 11% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 162mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.