Baked Cranberry Turkey Sandwiches
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Baked Cranberry Turkey Sandwiches
															
																
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													These baked cranberry turkey sandwiches are perfect for your leftover Thanksgiving turkey and cranberry sauce. What's not to love about delicious potato rolls topped with Thanksgiving leftovers?
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                                Ingredients
For herbed mayonnaise:
- ½ cup mayonnaise
 - 1 tablespoon minced chives
 - 2 teaspoons minced rosemary
 
For sandwiches:
- 12 mini slider buns
 - ½ pound leftover turkey sliced or pulled
 - ¾ cup cranberry sauce
 - 6 lices sharp cheddar cheese cut in half
 
For topping:
- 4 tablespoons unsalted butter melted
 - 1/2 teaspoon garlic powder
 - 2 tablespoons minced chives for topping
 
Instructions
For mayo:
- In a small bowl mix together mayo and set aside.
 
For sandwiches:
- Preheat the oven to 350 degrees F.
 - Spread the herbed mayonnaise mixture onto the bottom half of the buns. Set the bottoms into your 9x13 pan or baking dish.
 - Top the buns with turkey and then 1 tablespoon of cranberry sauce per bun.
 - Lay on the cheese and top with the top of the buns.
 - Brush the top of the buns with the topping mixture.
 - Add sandwiches to the oven and bake for 15-20 minutes or until the cheese is melted and the sandwiches are warmed.
 - If desired, sprinkle the top with chopped chives.
 
For topping:
- Stir together melted butter and garlic powder.
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												291kcal
																									(15%)
																																			
												Carbohydrates  
												30g
																									(10%)
																																			
												Protein  
												14g
																									(28%)
																																			
												Fat  
												14g
																									(22%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												5g
																																			
												Monounsaturated Fat  
												3g
																																			
												Trans Fat  
												0.2g
																																			
												Cholesterol  
												36mg
																									(12%)
																																			
												Sodium  
												266mg
																									(11%)
																																			
												Potassium  
												55mg
																									(2%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												10g
																									(20%)
																																			
												Vitamin A  
												158IU
																									(3%)
																																			
												Vitamin C  
												0.3mg
																									(0%)
																																			
												Calcium  
												162mg
																									(16%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 12mini sandwiches
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 291kcal | 15% | 
| Carbohydrates | 30g | 10% | 
| Protein | 14g | 28% | 
| Fat | 14g | 22% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 5g | 29% | 
| Monounsaturated Fat | 3g | 15% | 
| Trans Fat | 0.2g | 10% | 
| Cholesterol | 36mg | 12% | 
| Sodium | 266mg | 11% | 
| Potassium | 55mg | 1% | 
| Fiber | 1g | 4% | 
| Sugar | 10g | 20% | 
| Vitamin A | 158IU | 3% | 
| Vitamin C | 0.3mg | 0% | 
| Calcium | 162mg | 16% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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