0 from 9 votes
Baked Cream Cheese Spaghetti Casserole
An easy delicious baked spaghetti with cream cheese baked inside! A meal that the entire family will love!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 Servings
Calories: 361 kcal
Course:
Main Course , Dinner
Cuisine:
American , Italian-American Fussion
Ingredients
- 12 ounces Spaghetti
- 1 (28-ounce) jar spaghetti sauce
- 1 pound lean ground beef
- 1 teaspoon Italian seasoning
- 1 clove minced garlic
- 1 (8-ounce) package cream cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Set aside.
- In a medium-sized skillet over medium heat, add 1 pound lean ground beef. Cook and brown the beef until no longer pink.
- Add 1 (28-ounce) jar spaghetti sauce to the skillet and stir to combine. Set aside.
- Cook 12 ounces spaghetti according to the package directions. Drain and place the noodles in a large bowl.
- Add 1 (8-ounce) package cream cheese, 1 teaspoon Italian seasoning, and 1 clove minced garlic. Stir until the cream cheese has melted and the noodles are coated.
- Place a small amount of the meat/sauce mixture in the bottom of the prepared baking dish. Add the spaghetti mixture on top of the sauce then top with the remaining meat/sauce mixture. Sprinkle ½ cup grated parmesan cheese on top.
- Bake for 30 minutes until bubbly and heated through.
Cup of Yum
Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
33g
(11%)
Protein
22g
(44%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
72mg
(24%)
Sodium
227mg
(9%)
Potassium
338mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
435IU
(9%)
Vitamin C
1mg
(1%)
Calcium
115mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 22g | 44% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 72mg | 24% |
| Sodium | 227mg | 9% |
| Potassium | 338mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 115mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.