Baked Cream Cheese Spaghetti Casserole

Name: Baked Cream Cheese Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 Servings
Ingredients: 12 ounces Spaghetti; 1 (28-ounce) jar spaghetti sauce; 1 pound lean ground beef; 1 teaspoon Italian seasoning; 1 clove minced garlic; 1 (8-ounce) package cream cheese; ½ cup grated Parmesan cheese

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
8 Servings
Calories
361 kcal
Course
Main Course, Dinner
Cuisine
American, Italian-American Fussion

Baked Cream Cheese Spaghetti Casserole

Gemma White

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An easy delicious baked spaghetti with cream cheese baked inside! A meal that the entire family will love!

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Ingredients

Servings

12 ounces Spaghetti
1 (28-ounce) jar spaghetti sauce
1 pound lean ground beef
1 teaspoon Italian seasoning
1 clove minced garlic
1 (8-ounce) package cream cheese
½ cup grated Parmesan cheese

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Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Set aside.
In a medium-sized skillet over medium heat, add 1 pound lean ground beef. Cook and brown the beef until no longer pink.
Add 1 (28-ounce) jar spaghetti sauce to the skillet and stir to combine. Set aside.
Cook 12 ounces spaghetti according to the package directions. Drain and place the noodles in a large bowl.
Add 1 (8-ounce) package cream cheese, 1 teaspoon Italian seasoning, and 1 clove minced garlic. Stir until the cream cheese has melted and the noodles are coated.
Place a small amount of the meat/sauce mixture in the bottom of the prepared baking dish. Add the spaghetti mixture on top of the sauce then top with the remaining meat/sauce mixture. Sprinkle ½ cup grated parmesan cheese on top.
Bake for 30 minutes until bubbly and heated through.

Nutrition Information

Show Details

Calories 361kcal (18%) Carbohydrates 33g (11%) Protein 22g (44%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 72mg (24%) Sodium 227mg (9%) Potassium 338mg (10%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 435IU (9%) Vitamin C 1mg (1%) Calcium 115mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 361 kcal

% Daily Value*

Calories	361kcal	18%
Carbohydrates	33g	11%
Protein	22g	44%
Fat	15g	23%
Saturated Fat	8g	40%
Cholesterol	72mg	24%
Sodium	227mg	9%
Potassium	338mg	7%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	435IU	9%
Vitamin C	1mg	1%
Calcium	115mg	12%
Iron	2mg	11%