5 from 9 votes
Baked Cream Cheese Wontons
No one would ever believe that these crisp, creamy wontons are actually baked, not fried! And they’re so easy to make!
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
4
servings
Course:
Appetizer, Snacks
Cuisine:
Asian
Ingredients
- 8 ounces Shrimp peeled, deveined and roughly chopped, medium
- 4 ounces cream cheese at room temperature
- 2 cloves garlic minced
- 2 green onions thinly sliced
- 1 tablespoon ginger freshly grated
- 1 teaspoon sesame oil
- 1 teaspoon sriracha optional
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 16 2- inch wonton wrappers
- 1 egg beaten, large
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large bowl, combine shrimp, cream cheese, garlic, green onions, ginger, sesame oil and Sriracha, if using; season with salt and pepper, to taste.
- To assemble the wontons, place wrappers on a work surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with egg. Fold all sides over the filling to create an “X”, pinching the edges to seal.
- Place wontons in a single layer onto the prepared baking sheet; coat with nonstick spray. Place into oven and bake for 10-12 minutes, or until golden brown and crisp.
- Serve immediately.
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