Baked Cream Cheese Wontons
User Reviews
5
9 reviews
Excellent
Baked Cream Cheese Wontons
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No one would ever believe that these crisp, creamy wontons are actually baked, not fried! And they’re so easy to make!
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Ingredients
- 8 ounces Shrimp peeled, deveined and roughly chopped, medium
- 4 ounces cream cheese at room temperature
- 2 cloves garlic minced
- 2 green onions thinly sliced
- 1 tablespoon ginger freshly grated
- 1 teaspoon sesame oil
- 1 teaspoon sriracha optional
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 16 2- inch wonton wrappers
- 1 egg beaten, large
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large bowl, combine shrimp, cream cheese, garlic, green onions, ginger, sesame oil and Sriracha, if using; season with salt and pepper, to taste.
- To assemble the wontons, place wrappers on a work surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with egg. Fold all sides over the filling to create an “X”, pinching the edges to seal.
- Place wontons in a single layer onto the prepared baking sheet; coat with nonstick spray. Place into oven and bake for 10-12 minutes, or until golden brown and crisp.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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