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Baked Cream of Mushroom Pork Chops

These 30-minute baked pork chops are simmered in a creamy mushroom soup-based sauce loaded with delicious fried onions and tons of flavor! Make them in an oven-safe skillet for a fast and easy one-pot meal!

Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 270 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3-4 pork chops 1 inch thick
  • 1 teaspoon garlic powder
  • salt and pepper
  • 1 tablespoon salted butter
  • 1 cup white onion chopped ( see notes)
  • 1 tablespoon minced garlic 
  • 3/4 cup milk
  • one 10.75 ounces can condensed cream of mushroom soup
  • 1 teaspoon dried parsley

Instructions

    Cup of Yum
  1. Preheat your oven to 350 °F.
  2. Season the pork chops with salt and pepper on each side. Sprinkle lightly with garlic powder.
  3. Melt the butter in a large oven-safe skillet over medium heat. Sauté the pork chops in the butter for 3-4 minutes per side until lightly browned on both sides. Remove to a clean plate.
  4. Add the onions and fry until tender and translucent. Add the garlic and sauté until browned and fragrant.
  5. Combine the milk, soup, and parlsey in a glass measuring cup, whisking until smooth. Pour the soup mixture over the chops.
  6. Bake at 350℉ for 20-25 minutes, until the pork reaches at least 145 °F in the middle. Remove and serve.

Notes

  • I have started using a lot of onions in this dish, as we both love fried onions. You can slice up 3 to 4 medium onions to make this dish heartier.
  • You do not have to cook these as long as our mothers did. Pork can be safely cooked to 145°F now, which makes them SO tender and delicious! 
  • Feel free to add 1/2 teaspoon of garlic and onion powder if desired.

Nutrition Information

Calories 270kcal (14%) Carbohydrates 4g (1%) Protein 31g (62%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 102mg (34%) Sodium 112mg (5%) Potassium 589mg (17%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 165IU (3%) Vitamin C 1.7mg (2%) Calcium 66mg (7%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 270

% Daily Value*

Calories 270kcal 14%
Carbohydrates 4g 1%
Protein 31g 62%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 102mg 34%
Sodium 112mg 5%
Potassium 589mg 13%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 165IU 3%
Vitamin C 1.7mg 2%
Calcium 66mg 7%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.