Baked Cuban Pork Party Sliders
Baked Cuban Pork Party Sliders assemble Hawaiian rolls layered with roast pork, ham, Swiss cheese, and dill pickles, topped with mayonnaise and brown mustard on the bread halves. A mustard butter mixture is brushed on top before baking to meld flavors and warm the sandwiches, which are cut into 16 small sliders with a tender, savory filling and a buttery, golden crust.
Ingredients
- 16 bread rolls This is 1 1/3 package, Hawaiian
- 1/4 cup mayonnaise
- 9 lices swiss cheese
- 6 ounces roast pork
- 9 lices ham
- 16 dill pickles
- 2 tablespoons brown mustard
- 1/4 cup butter melted
- 2 teaspoons Dijon mustard
- 2 teaspoons whole grain mustard
Instructions
- Preheat oven to 350 degrees.
- Cut the rolls through the middle to make them into buns (but cut through it in one sheet without pulling them apart).
- Spread the mayonnaise on the bottom layer of the bread and put the bread into an 8x8 metal square pan.
- Layer the Swiss cheese, roast pork, ham and pickles.
- Spread the brown mustard on the cut side of the top half of the buns.
- Put the bread on top to close the sandwiches.
- Mix the melted butter, whole grain mustard and dijon mustard in a small bowl and spoon over the surface evenly.
- Bake covered for 10 minutes, take foil off and cook an additional two minutes.
- Cut into 16 small sandwiches.
Nutrition Information
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 49mg | 16% |
| Sodium | 936mg | 39% |
| Potassium | 156mg | 3% |
| Sugar | 5g | 10% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 154mg | 15% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.