Baked Cuban Pork Party Sliders
User Reviews
5
-
Prep Time
5 mins
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Cook Time
12 mins
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Total Time
17 mins
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Servings
16
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Calories
260 kcal
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Course
Lunch
Baked Cuban Pork Party Sliders
Description
This recipe starts by slicing Hawaiian rolls horizontally without separating the individual buns, then spreading mayonnaise on the bottom half. Layers of Swiss cheese, roast pork, ham, and dill pickles are added before spreading brown mustard on the top half.
A melted butter blend with Dijon and whole grain mustards is brushed on the assembled slider top, which is then baked covered to warm and meld the ingredients, finishing uncovered to slightly brown the crust. The bake time is short to gently heat the sandwich without drying.
Once baked, the large sandwich sheet is cut into 16 smaller sliders suited for party servings or appetizers, offering a combination of savory meats, creamy cheese, tangy pickles, and a soft, slightly crusty roll.
Ingredients
- 16 bread rolls This is 1 1/3 package, Hawaiian
- 1/4 cup mayonnaise
- 9 lices swiss cheese
- 6 ounces roast pork
- 9 lices ham
- 16 dill pickles
- 2 tablespoons brown mustard
- 1/4 cup butter melted
- 2 teaspoons Dijon mustard
- 2 teaspoons whole grain mustard
Instructions
- Preheat oven to 350 degrees.
- Cut the rolls through the middle to make them into buns (but cut through it in one sheet without pulling them apart).
- Spread the mayonnaise on the bottom layer of the bread and put the bread into an 8x8 metal square pan.
- Layer the Swiss cheese, roast pork, ham and pickles.
- Spread the brown mustard on the cut side of the top half of the buns.
- Put the bread on top to close the sandwiches.
- Mix the melted butter, whole grain mustard and dijon mustard in a small bowl and spoon over the surface evenly.
- Bake covered for 10 minutes, take foil off and cook an additional two minutes.
- Cut into 16 small sandwiches.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 49mg | 16% |
| Sodium | 936mg | 39% |
| Potassium | 156mg | 3% |
| Sugar | 5g | 10% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 154mg | 15% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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