5.0 from 3 votes
Baked Custard with Roasted Rhubarb and Whiskey
Delight in this delectable Baked Custard with Roasted Rhubarb & Whiskey with creamy textures and an irresistible, sophisticated tang.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 35 mins
Servings: 8 servings
Ingredients
- 10 large egg yolks , room temperature
- 1 lb (16 oz/450 g) rhubarb, cut into 4-inch (10 cm) pieces
- ⅓ cup (2½ oz/71 g) granulated sugar
- ½ cup (4 oz/115 g) granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon vanilla bean paste
- 2 ½ cups (20 fl oz/600 ml) heavy whipping cream
- ¼ cup (2 fl oz/60 ml) plus ¼ cup (2 fl oz/60 ml) O’Driscolls Irish Whiskey , divided
- A few gratings of whole nutmeg