Baked Custard with Roasted Rhubarb and Whiskey

Name: Baked Custard with Roasted Rhubarb and Whiskey
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: 10 large egg yolks; 1 lb (16 oz/450 g) rhubarb, cut into 4-inch (10 cm) pieces; ⅓ cup (2½ oz/71 g) granulated sugar; ½ cup (4 oz/115 g) granulated sugar; 2 tablespoons cornstarch; 1 tablespoon vanilla bean paste; 2 ½ cups (20 fl oz/600 ml) heavy whipping cream; ¼ cup (2 fl oz/60 ml) plus ¼ cup (2 fl oz/60 ml) O’Driscolls Irish Whiskey; A few gratings of whole nutmeg

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 35 mins
Servings
8 servings

Baked Custard with Roasted Rhubarb and Whiskey

Naomi Lloyd

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Delight in this delectable Baked Custard with Roasted Rhubarb & Whiskey with creamy textures and an irresistible, sophisticated tang.

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Ingredients

Servings

10 large egg yolks , room temperature
1 lb (16 oz/450 g) rhubarb, cut into 4-inch (10 cm) pieces
⅓ cup (2½ oz/71 g) granulated sugar
½ cup (4 oz/115 g) granulated sugar
2 tablespoons cornstarch
1 tablespoon vanilla bean paste
2 ½ cups (20 fl oz/600 ml) heavy whipping cream
¼ cup (2 fl oz/60 ml) plus ¼ cup (2 fl oz/60 ml) O’Driscolls Irish Whiskey , divided
A few gratings of whole nutmeg