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Baked Egg with Ham, Caramelized Onions & Mushrooms, and Sharp Cheddar

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 1
Course: Breakfast
Cuisine: American

Ingredients

  • 2 tsp butter divided
  • 2 tbsp yellow onion diced
  • 2 mushrooms sliced thinly
  • 2 tbsp ham diced finely
  • 1 tbsp sharp cheddar cheese grated
  • 1 egg
  • 1 tsp milk
  • Sea Salt and Freshly Cracked Pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a small ramekin with 1 teaspoon of butter.
  2. Heat the remaining teaspoon of butter in a small skillet over medium heat. Add the onion and mushroom, then cook, stirring often, for 4-5 minutes, or until tender and lightly caramelized; add the ham and cook, stirring often, for a minute.
  3. Place most of the mushroom mixture into the ramekin, with half of the cheese.
  4. Crack an egg into the ramekin; be careful not to break the yolk.
  5. Add the milk, remaining mushroom mixture, and cheese to the top. Season with sea salt and freshly cracked pepper, to taste.
  6. Place onto a baking tray and cook for 5 minutes.
  7. Turn the oven to broil and cook for another 4-5 minutes or until the whites are set but the yolk remains soft.
  8. Remove from the oven and serve immediately. Enjoy.