0 from 30 votes
Baked Egg with Spinach and Feta
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Course:
Breakfast
Cuisine:
Mediterranean
Ingredients
- 3 teaspoons olive oil
- 3-4 cups fresh spinach washed
- 1 whole egg
- 1 ounce crumbled feta
- Salt/Pepper
Instructions
- Preheat oven at 350 degrees Fahrenheit (180 degrees Celsius)
- In a pan heat 1 teaspoon olive oil and sauté spinach for 2-3 minutes.
- Place spinach in a small heatproof ceramic casserole dish and add the other 2 teaspoons of olive and blend.
- Crack an egg over the spinach, sprinkle with feta and add salt and pepper for taste.
- Bake for about 18-20 minutes.
- Serve warm.
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