Baked Egg with Spinach and Feta
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Course
Breakfast
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Cuisine
Mediterranean
Baked Egg with Spinach and Feta
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 teaspoons olive oil
- 3-4 cups fresh spinach washed
- 1 whole egg
- 1 ounce crumbled feta
- Salt/Pepper
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Instructions
- Preheat oven at 350 degrees Fahrenheit (180 degrees Celsius)
- In a pan heat 1 teaspoon olive oil and sauté spinach for 2-3 minutes.
- Place spinach in a small heatproof ceramic casserole dish and add the other 2 teaspoons of olive and blend.
- Crack an egg over the spinach, sprinkle with feta and add salt and pepper for taste.
- Bake for about 18-20 minutes.
- Serve warm.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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