Baked eggs with creamy spinach, chorizo and feta cheese
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 -6
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Course
Breakfast
Baked eggs with creamy spinach, chorizo and feta cheese
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Baked eggs nestled in a bed of creamy spinach flavoured with chorizo and feta cheese makes the ultimate lazy brunch dish.
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Ingredients
- 1 onion finely chopped
- 1 garlic finely chopped, clove
- 1 chorizo cubed, 200g
- 800 g baby spinach washed and dried, 2 large bags
- 1/2-3/4 cup cream
- 1 cup feta cheese cubed
- 1 teaspoon lemon juice
- salt to taste
- black pepper to taste
- 1-2 egg per person
Instructions
- Pre-heat the oven to 200°c.
- Fry the onion and garlic in a large frying pan until soft and translucent.
- Add the chorizo and fry until golden brown.
- Add the spinach and allow to wilt before pouring in the cream. Allow to cook for 5 minutes until the spinach is cooked and the cream has reduced slightly.
- Add the feta, lemon juice and seasoning.
- With a spoon, make hollows in the mixture and break in the eggs.
- Season the eggs with salt and pepper then place the pan in the oven.
- Allow to bake for 5-8 minutes (or until the eggs are done to your preference).
- Remove from the oven and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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