0 from 3 votes
Baked Feta
Not available The recipe for a great mezze: baked feta cooked "en papillote"
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2 to 4
Course:
Main Course
Cuisine:
Greek
Ingredients
- 200 gms - 7 oz. feta
- 1 ripe tomato sliced
- 1 tbsp extra virgin olive oil
- ½ tsp oregano
- ¼ tsp chilli flakes
- 4 kalamata olives pitted
- 1 tsp capers washed
- Red onion rings and basil to decorate
Notes
- I like to serve it warm in the aluminium foil and unwrap it at the table. It can then be divided and put on the individual plates. You could also make individual parcels and serve them in the aluminium foil itself.