0 from 12 votes
Baked Feta Eggs
Baked Feta Eggs is a super easy, hands-off dish with scrambled eggs and melty feta. It's a fun new twist on popular baked feta recipes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Calories: 267 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 (8-ounce) block feta cheese
- 12 large eggs
- 2 tablespoons extra virgin olive oil plus more for greasing the baking dish
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Pita pocket for serving
- fresh basil and/or mint for serving
Instructions
- Preheat the oven to 400°F. Grease an 8x11 baking dish with olive oil.
- Place the feta block in the middle of the prepared baking dish. Crack 12 eggs around it, then drizzle olive oil over the feta and eggs. Season the eggs with salt and season both the eggs and feta with black pepper.
- Bake in the preheated oven for 18-22 minutes, until the feta cheese melts and the egg whites around the edges cook.
- Use a fork to scramble the eggs and feta together. Don’t worry if some of the whites still look wet as they will continue cooking from the heat of the baking dish and surrounding eggs.
- Enjoy the eggs alone or scoop into pita pockets and garnish with mint or basil leaves.
Cup of Yum
Notes
- Nutrition label is for eggs only and does not include the optional pita bread for serving.
- Storage: I'm not a huge fan of cold eggs, but you could store any leftovers in the fridge in an airtight container for a few days. I would just reheat them in the microwave!
Nutrition Information
Serving
2eggs
Calories
267kcal
(13%)
Carbohydrates
2g
(1%)
Protein
16g
(32%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
361mg
(120%)
Sodium
653mg
(27%)
Potassium
146mg
(4%)
Fiber
0.02g
(0%)
Sugar
0.3g
(1%)
Vitamin A
635IU
(13%)
Calcium
236mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 267
% Daily Value*
| Serving | 2eggs | |
| Calories | 267kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 16g | 32% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 361mg | 120% |
| Sodium | 653mg | 27% |
| Potassium | 146mg | 3% |
| Fiber | 0.02g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 635IU | 13% |
| Calcium | 236mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.