Baked Feta Eggs

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    267 kcal

  • Course

    Breakfast

  • Cuisine

    American

Baked Feta Eggs

Baked Feta Eggs is a super easy, hands-off dish with scrambled eggs and melty feta. It's a fun new twist on popular baked feta recipes!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 (8-ounce) block feta cheese
  • 12 large eggs
  • 2 tablespoons extra virgin olive oil plus more for greasing the baking dish
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Pita pocket for serving
  • fresh basil and/or mint for serving
Add to Shopping List

Instructions

  1. Preheat the oven to 400°F. Grease an 8x11 baking dish with olive oil.
  2. Place the feta block in the middle of the prepared baking dish. Crack 12 eggs around it, then drizzle olive oil over the feta and eggs. Season the eggs with salt and season both the eggs and feta with black pepper.
  3. Bake in the preheated oven for 18-22 minutes, until the feta cheese melts and the egg whites around the edges cook.
  4. Use a fork to scramble the eggs and feta together. Don’t worry if some of the whites still look wet as they will continue cooking from the heat of the baking dish and surrounding eggs.
  5. Enjoy the eggs alone or scoop into pita pockets and garnish with mint or basil leaves.
Equipments used:

Notes

  • Nutrition label is for eggs only and does not include the optional pita bread for serving.
  • Storage: I'm not a huge fan of cold eggs, but you could store any leftovers in the fridge in an airtight container for a few days. I would just reheat them in the microwave!

Nutrition Information

Show Details
Serving 2eggs Calories 267kcal (13%) Carbohydrates 2g (1%) Protein 16g (32%) Fat 21g (32%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.03g Cholesterol 361mg (120%) Sodium 653mg (27%) Potassium 146mg (4%) Fiber 0.02g (0%) Sugar 0.3g (1%) Vitamin A 635IU (13%) Calcium 236mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 267 kcal

% Daily Value*

Serving 2eggs
Calories 267kcal 13%
Carbohydrates 2g 1%
Protein 16g 32%
Fat 21g 32%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.03g 2%
Cholesterol 361mg 120%
Sodium 653mg 27%
Potassium 146mg 3%
Fiber 0.02g 0%
Sugar 0.3g 1%
Vitamin A 635IU 13%
Calcium 236mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Scrambled Eggs with Spinach and Feta

American
5.0 (27 reviews)

Crispy Fried Feta & Eggs - 2 ways

American
5.0 (36 reviews)

Feta Eggs with Zucchini

American
4.9 (90 reviews)

Feta Eggs

American
5.0 (9 reviews)

Feta Fried Eggs

American
5.0 (3 reviews)

Eggs Shanghai (Asian Inspired Eggs Benedict)

Asian, Chinese, American
5.0 (3 reviews)

Feta and Spinach Baked Egg Cups

American
5.0 (12 reviews)

Baked eggs with mushrooms and asparagus

American
5.0 (15 reviews)