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Baked Feta In Foil (Feta Psiti)

Soft and creamy Baked Feta In Foil topped with tomatoes, peppers, oregano, olive oil and hot pepper flakes. This Greek appetizer is going to amaze you!

Cook Time
mins
Total Time
10 mins
Servings: 1
Course: Appetizer
Cuisine: gluten-free

Ingredients

  • 1 block of feta cheese about 150 grams / 5 oz
  • 2 slices of tomato
  • 2 slices of green bell pepper
  • 1 tablespoon olive oil
  • a pinch of dried oregano
  • ground pepper
  • hot red pepper flakes
  • Aluminum foil

Instructions

    Cup of Yum
  1. Preheat oven to 250°C/ 482°F.
  2. Add the block of feta on the aluminum foil. Turn the edges of the aluminum foil in order to wrap it around the feta.
  3. Add the tomato and pepper slices on top of the feta.
  4. Sprinkle the olive oil on top.
  5. Season with dried oregano and pepper. Sprinkle a few hot red pepper flakes on top.
  6. Bake for 10-15 minutes or until feta cooks and softens and gets some color on the edges.