Baked Feta In Foil (Feta Psiti)

Name: Baked Feta In Foil (Feta Psiti)
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 block of feta cheese; 2 slices of tomato; 2 slices of green bell pepper; 1 tablespoon olive oil; a pinch of dried oregano; ground pepper; hot red pepper flakes; Aluminum foil

User Reviews

4.3

66 reviews

Good

Cook Time
mins
Total Time
10 mins
Servings
1
Course
Appetizer
Cuisine
gluten-free

Baked Feta In Foil (Feta Psiti)

Iris Warren

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Soft and creamy Baked Feta In Foil topped with tomatoes, peppers, oregano, olive oil and hot pepper flakes. This Greek appetizer is going to amaze you!

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Ingredients

Servings

1 block of feta cheese about 150 grams / 5 oz
2 slices of tomato
2 slices of green bell pepper
1 tablespoon olive oil
a pinch of dried oregano
ground pepper
hot red pepper flakes
Aluminum foil

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Instructions

Preheat oven to 250°C/ 482°F.
Add the block of feta on the aluminum foil. Turn the edges of the aluminum foil in order to wrap it around the feta.
Add the tomato and pepper slices on top of the feta.
Sprinkle the olive oil on top.
Season with dried oregano and pepper. Sprinkle a few hot red pepper flakes on top.
Bake for 10-15 minutes or until feta cooks and softens and gets some color on the edges.