5 from 3 votes
Baked Feta Pasta
A TikTok sensation, this easy, cheesy Baked Feta Pasta is the perfect easy weeknight meal! You won't believe how simple and flavorful this dish is...without using any pasta sauce!
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
10
Calories:
229 kcal
Course:
Side Dish, Main Course
Cuisine:
Mediterranean
Ingredients
- 1 1/3 Cups feta cheese in a block
- 1/2 Cup black olives
- 2 Pints tomatoes cherry or grape
- 3 Cloves garlic smashed
- 1 onion diced, small
- 1 lemon zested and juiced (approx 2 Tablespoons)
- 1 Tablespoon Greek seasoning
- 1 teaspoon black pepper
- 1/2 Cup olive oil
- 2 Cups pasta uncooked
Instructions
- Preheat oven to 400°F.
- Place the feta cheese in the center of a large oblong casserole dish.
- Add cherry tomatoes, black olives, garlic, and onion so that they surround the feta cheese.
- Add lemon zest, lemon juice, Greek seasoning, and pepper.
- Drizzle with olive oil and then stir to coat the vegetables.
- Bake for 45-50 minutes. At the 35 min mark, prepare your pasta. Drain but do not rinse.
- Remove the baked pasta and vegetables from the oven and immediately add in the drained pasta. Stir to melt the cheese and coat the pasta.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
18mg
(6%)
Sodium
340mg
(14%)
Potassium
286mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
577IU
(12%)
Vitamin C
28mg
(31%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 340mg | 14% |
| Potassium | 286mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 577IU | 12% |
| Vitamin C | 28mg | 31% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.