Baked Feta Pasta

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5

3 reviews
Excellent

Baked Feta Pasta

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A TikTok sensation, this easy, cheesy Baked Feta Pasta is the perfect easy weeknight meal! You won't believe how simple and flavorful this dish is...without using any pasta sauce!

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Ingredients

Servings
  • 1 1/3 Cups feta cheese in a block
  • 1/2 Cup black olives
  • 2 Pints tomatoes cherry or grape
  • 3 Cloves garlic smashed
  • 1 onion diced, small
  • 1 lemon zested and juiced (approx 2 Tablespoons)
  • 1 Tablespoon Greek seasoning
  • 1 teaspoon black pepper
  • 1/2 Cup olive oil
  • 2 Cups pasta uncooked

Instructions

  1. Preheat oven to 400°F.
  2. Place the feta cheese in the center of a large oblong casserole dish.
  3. Add cherry tomatoes, black olives, garlic, and onion so that they surround the feta cheese.
  4. Add lemon zest, lemon juice, Greek seasoning, and pepper.
  5. Drizzle with olive oil and then stir to coat the vegetables.
  6. Bake for 45-50 minutes. At the 35 min mark, prepare your pasta. Drain but do not rinse.
  7. Remove the baked pasta and vegetables from the oven and immediately add in the drained pasta. Stir to melt the cheese and coat the pasta.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Show Details
Calories 229kcal (11%) Carbohydrates 16g (5%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 18mg (6%) Sodium 340mg (14%) Potassium 286mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 577IU (12%) Vitamin C 28mg (31%) Calcium 123mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 229 kcal

% Daily Value*

Calories 229kcal 11%
Carbohydrates 16g 5%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 18mg 6%
Sodium 340mg 14%
Potassium 286mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 577IU 12%
Vitamin C 28mg 31%
Calcium 123mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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