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5.0 from 60 votes

Baked Feta with Tomatoes

This super easy Baked Feta with Tomatoes has all the Greek flavours you know and love in a simple one pan dish.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 262 kcal
Course: Side Dish , Appetizer
Cuisine: Mediterranean , Greek

Ingredients

  • 250 g feta
  • 400 g cherry tomatoes on vine
  • 2 tablespoon olive oil
  • 20 Mixed olives
  • 1 tablespoon dried oregano
  • 12 g fresh basil

Instructions

    Cup of Yum
  1. Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
  2. Put 250 g Feta, 400 g Cherry tomatoes and 20 Mixed olives into a baking dish and drizzle with 2 tablespoon Olive oil and 1 tablespoon Dried oregano.
  3. Put into the oven for 25 minutes. Scatter with 12 g Fresh basil before serving.

Notes

  • You could make these in individual portions by chopping the feta block in to chunks and adding to ramekins with the other ingredients.
  • If you like spice in your meals, why not add some flaked red chillies before serving? It will add a kick of heat.
  • If you love the saltiness of olives, but want to try something different, swap them for capers.
  • Use the best quality feta you can find (not Greek salad cheese), as you will honestly taste the difference.

Nutrition Information

Serving 1portion Calories 262kcal (13%) Carbohydrates 8g (3%) Protein 10g (20%) Fat 24g (37%) Saturated Fat 11g (55%) Cholesterol 56mg (19%) Sodium 1020mg (43%) Potassium 273mg (8%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 916IU (18%) Vitamin C 23mg (26%) Calcium 349mg (35%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 262

% Daily Value*

Serving 1portion
Calories 262kcal 13%
Carbohydrates 8g 3%
Protein 10g 20%
Fat 24g 37%
Saturated Fat 11g 55%
Cholesterol 56mg 19%
Sodium 1020mg 43%
Potassium 273mg 6%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 916IU 18%
Vitamin C 23mg 26%
Calcium 349mg 35%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.