Servings
Font
Back
0 from 0 votes

Baked Fiesta Ranch Chicken Tacos

EASY Baked Fiesta Ranch Chicken Tacos piled with refried beans, fiestalicious Slow Cooker Mexican Cream Cheese Chicken, lettuce, tomatoes, and Tomatillo Avocado Ranch is a heavenly symphony of flavors and textures in every bite!  The dump and run chicken is made in advance making assembly a snap!

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 11 tacos
Course: Dinner , Baked Goods
Cuisine: Mexican

Ingredients

Tacos
  • 1 Recipe Slow Cooker Fiesta Ranch Cream Cheese Chicken
  • 11 stand up hard taco shells
  • 1 16 oz. can refried beans
  • 2 cups Mexican cheese blend or 1 cup Monterrey and 1 cup sharp cheddar
  • 1 Recipe Tomatillo Avocado ranch (optional but recommended)*
Toppings (pick your favs)
  • lettuce
  • tomatoes
  • avocadoes
  • guacamole
  • sour cream
  • cilantro
  • salsa
  • hot sauce

Instructions

    Cup of Yum
  1. Prepare Slow Cooker Fiesta Ranch Cream Cheese Chicken according to directions.
  2. (optional) Meanwhile prepare Tomatillo Ranch according to directions. Refrigerate until ready to use.
  3. Preheat oven to oven to 350 degrees F. Line a 9x13 baking dish with standing taco shells. Spread 2 tablespoons refried beans on the bottom of each taco shell. Top beans with chicken and a generous amount of cheese.
  4. Bake at 350 degrees F for 15 minutes or until cheese is completely melted.
  5. Top cheesy tacos with lettuce and other desired toppings and highly recommended Tomatillo Avocado Ranch or, if not using, top with sour cream or traditional ranch.

Notes

  • *You will not use all of the dressing on the tacos, but I still recommend making the whole recipe because you will want to use it on everything! **These tacos would also be delicious stuffed with: Mexican Chicken, Salsa Verde Honey Lime Chicken, Carnitas, Sweet Chipotle Pork, Burrito Filling