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Baked Figs

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
1 min
Cook Time
1 min
Total Time
9 mins
Servings: 4
Course: Appetizer
Cuisine: Italian

Ingredients

  • 5 figs
  • 5 slices prosciutto
  • 5 pieces gorgonzola chopped
  • honey

Instructions

    Cup of Yum
  1. Pre-heat the oven at 160 degrees celcius.
  2. Trim the top of each fig, making sure to get rid of most of the thick white part.
  3. Cut a slit through the centre of the fig from the top, 1/3 of the way down. Turn the fig around,and repeat this on the other side.
  4. Gently open the fig a little bit more using your hands.
  5. Press a piece of gorgonzola (or two smaller chunks) into each fig – not too far down!
  6. Wrap a slice of prosciutto around each fig.
  7. Line a flat pizza/baking tray with baking paper.
  8. Place the figs on top of the tray and then bake in the oven for 8-10 minutes at 160 degrees celcius.
  9. Remove the figs from the oven.
  10. E ora si mangia, Vincenzo’s Plate….Enjoy!