Baked Figs
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Baked Figs
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 5 figs
- 5 slices prosciutto
- 5 pieces gorgonzola chopped
- honey
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Instructions
- Pre-heat the oven at 160 degrees celcius.
- Trim the top of each fig, making sure to get rid of most of the thick white part.
- Cut a slit through the centre of the fig from the top, 1/3 of the way down. Turn the fig around,and repeat this on the other side.
- Gently open the fig a little bit more using your hands.
- Press a piece of gorgonzola (or two smaller chunks) into each fig – not too far down!
- Wrap a slice of prosciutto around each fig.
- Line a flat pizza/baking tray with baking paper.
- Place the figs on top of the tray and then bake in the oven for 8-10 minutes at 160 degrees celcius.
- Remove the figs from the oven.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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