0 from 63 votes
Baked Garlic Herb Zucchini Fritters
An easy to make zucchini snack recipe made with garlic, cheese, and fresh herbs like chives and dill
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 243 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 2 medium zucchini shredded and pat dried (about 2 cups)
- 1¼ Cup oat flour
- ½ Cup shredded cheddar cheese
- ¼ Cup grated Parmesan cheese
- 1 Large egg
- 3 Tbsp chopped chives
- 2 Tbsp chopped dill
- 1 Tsp kosher salt or to taste
- 1 Tsp garlic powder
Instructions
- Preheat the oven to 375F and line a baking sheet with parchment paper.
- In a large bowl, add all the ingredients and stir until well-combined. Take a spoonful of mixture and roll it into a small ball, pat down to make them thinner and then place it onto the baking sheet.
- Repeat with the remaining mixture; you should have about 16 balls.
- Bake in the preheated oven for 20-25 minutes, until brown and crispy. Serve with your favorite dip and enjoy!
Cup of Yum
Notes
- Serving size:
- This recipe makes about 16 bites/fritters. Each serving consists of 4 bites or fritters
- Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
- Zucchini has a lot of moisture. It is very important to allow the shredded zucchini to sit on a paper towel or collander to drain.
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
29g
(10%)
Protein
15g
(30%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
61mg
(20%)
Sodium
799mg
(33%)
Potassium
433mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
470IU
(9%)
Vitamin C
18.8mg
(21%)
Calcium
172mg
(17%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 15g | 30% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 61mg | 20% |
| Sodium | 799mg | 33% |
| Potassium | 433mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 18.8mg | 21% |
| Calcium | 172mg | 17% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.