Baked Garlic Herb Zucchini Fritters

Name: Baked Garlic Herb Zucchini Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving
Ingredients: 2 medium zucchini; 1¼ Cup oat flour; ½ Cup shredded cheddar cheese; ¼ Cup grated Parmesan cheese; 1 Large egg; 3 Tbsp chopped chives; 2 Tbsp chopped dill; 1 Tsp kosher salt; 1 Tsp garlic powder

User Reviews

4.8

63 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
243 kcal
Course
Side Dish, Appetizer, Snacks
Cuisine
American

Baked Garlic Herb Zucchini Fritters

Deacon Rivera

Report

An easy to make zucchini snack recipe made with garlic, cheese, and fresh herbs like chives and dill

Share:

I Made This!

47 people made this

Print

12 people printed this

Save this

37 people saved this

Ingredients

Servings

2 medium zucchini shredded and pat dried (about 2 cups)
1¼ Cup oat flour
½ Cup shredded cheddar cheese
¼ Cup grated Parmesan cheese
1 Large egg
3 Tbsp chopped chives
2 Tbsp chopped dill
1 Tsp kosher salt or to taste
1 Tsp garlic powder

Add to Shopping List

Instructions

Preheat the oven to 375F and line a baking sheet with parchment paper.
In a large bowl, add all the ingredients and stir until well-combined. Take a spoonful of mixture and roll it into a small ball, pat down to make them thinner and then place it onto the baking sheet.
Repeat with the remaining mixture; you should have about 16 balls.
Bake in the preheated oven for 20-25 minutes, until brown and crispy. Serve with your favorite dip and enjoy!

Notes

Serving size:
This recipe makes about 16 bites/fritters. Each serving consists of 4 bites or fritters
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Zucchini has a lot of moisture. It is very important to allow the shredded zucchini to sit on a paper towel or collander to drain.

Nutrition Information

Show Details

Calories 243kcal (12%) Carbohydrates 29g (10%) Protein 15g (30%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 61mg (20%) Sodium 799mg (33%) Potassium 433mg (12%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 470IU (9%) Vitamin C 18.8mg (21%) Calcium 172mg (17%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories	243kcal	12%
Carbohydrates	29g	10%
Protein	15g	30%
Fat	8g	12%
Saturated Fat	3g	15%
Cholesterol	61mg	20%
Sodium	799mg	33%
Potassium	433mg	9%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	470IU	9%
Vitamin C	18.8mg	21%
Calcium	172mg	17%
Iron	2.2mg	12%